How to choose a syrup for drinks
For cocktails and mocktails, choose a flavour based on the fruit, citrus, herbal or spice profile of the recipe. For coffee, caramel, vanilla, hazelnut, cinnamon and other gourmet flavours are especially useful, while lemon, peach, black tea and matcha suit iced-tea applications.
Syrup or fruit puree?
Syrup mainly adds sweetness and aroma, while fruit puree provides a stronger fruit character and fuller texture. Many recipes use both together.
How to organise a syrup range
For a smaller bar or home setup, start with a few versatile flavours and expand according to the recipes you prepare most often. Fruit syrups work well in lemonades, mocktails and cocktails, herbal and spice flavours suit more complex recipes, and gourmet flavours are especially useful in coffee and desserts. For a stronger fruit profile, combine them with Mixer Cocktails fruit purees.
Frequently asked questions
Are syrups suitable for alcohol-free drinks?
Yes. They work in mocktails, lemonades, sodas, iced teas and other alcohol-free beverages.
Can the same syrup be used for coffee and cocktails?
Some flavours work in both, depending on the recipe. Gourmet flavours are particularly useful in coffee and desserts.
What is the pack size?
Most syrups are supplied in professional 1 L bottles. Check the individual product for the exact format.