Dehydrated Fruit

Lemon Dry dehydrated fruit is ready for garnishing cocktails, mocktails, lemonades, teas and other drinks, as well as for desserts and presentation.

The range includes lemon, lime, orange, red grapefruit, pineapple, apple, pear, kiwi and persimmon.

Why use dehydrated fruit as a garnish?

The slices are ready to use, so fresh fruit does not need to be cut during service. This simplifies workstation organisation and supports more consistent drink presentation.

Which fruit should you choose?

Citrus works well in gin & tonic, Spritz, lemonades and many classic cocktails. Pineapple, pear, apple, kiwi and persimmon suit fruit drinks, teas, desserts and more creative presentation.

For bars, hospitality and home use

Dehydrated fruit is practical when you want fast, clean garnish without waste from cutting fresh fruit during service. In a bar, keep it in small containers near the workstation; at home, use it for cocktails, lemonades, teas and desserts. For additional aromatic accents, see Lemon Dry dehydrated spices.

Frequently asked questions

Can dehydrated fruit also be eaten?

Follow the intended use and current label of the specific product.

How should it be stored after opening?

Store according to the package instructions and protect it from moisture.

Are all slices the same size?

Because fruit is a natural raw material, individual pieces can vary in shape and size.