Bar Equipment

Bar equipment includes the essential tools for cocktail preparation and service: shakers, jiggers, bar spoons, muddlers, bar mats, dosing pumps, organisers and bottle stands.

The equipment is intended for bars, restaurants, hotels, catering, events and home cocktail enthusiasts.

What bar equipment is essential?

For most classic cocktails, the most useful tools are a shaker, jigger, bar spoon and muddler. For professional service, bar mats, dosing pumps, organisers and bottle stands also help create a more efficient station.

Equipment for faster service

Consistent dosing and an organised workstation reduce unnecessary movement and improve recipe repeatability. Choose equipment according to the drinks you serve and the volume of service.

How to build a basic bar setup

For a small home or professional bar, a good starting point is a shaker, jigger, bar spoon and muddler. For higher service volume, add a bar mat, dosing pumps, bottle stands and organisers so frequently used tools stay within easy reach. For fruit-forward drinks, pair the equipment with fruit purees and Mixer Cocktails syrups.

Frequently asked questions

What is the difference between a shaker and a bar spoon?

A shaker is used for shaken cocktails, while a bar spoon is used to stir drinks directly in a glass or mixing glass.

Why use a jigger?

A jigger supports more accurate and repeatable measurement of liquid ingredients.

Is the equipment suitable for a home bar?

Yes. Most basic tools work well both professionally and at home.