Professional Equipment

Professional hospitality equipment includes SPM and BRAS machines and blenders for preparing and serving cold, frozen and hot drinks.

The range includes slush machines, juice dispensers, hot chocolate machines, soft-serve equipment and a professional blender.

How to choose professional equipment

First define the product you want to prepare or serve, then the required capacity, number of flavours or tanks and expected service volume. For larger machines, also check power supply, dimensions, ventilation and service space.

SPM, BRAS or blender?

SPM covers several types of equipment for slush, juice, hot chocolate and soft serve. BRAS Scirocco focuses on hot chocolate and other dense hot drinks. A professional blender is used for direct preparation of frozen drinks, smoothies and similar recipes.

Planning space and workflow

With professional equipment, the machine price is only part of the decision. Also consider surrounding space, access to power and water, cleaning routines and service access. Before buying, think about who will operate the machine, how long it will run continuously and the expected peak volume. For slush and frozen drinks, see SPM equipment; for hot chocolate, also see BRAS Scirocco.

Frequently asked questions

Are the machines intended for home use?

Most of the range is professional and intended for hospitality. Check power, dimensions and technical requirements before ordering.

Do specifications vary between versions?

Yes. Capacity, power, voltage and other characteristics can differ by model and configuration.

What should I check before ordering?

Confirm the exact model, power supply, dimensions, capacity and technical plate or current offer for the supplied unit.