Premium Coffee Syrups

Premium Mixer Cocktails coffee syrups are concentrated gourmet syrups for espresso, cappuccino, latte, iced coffee, hot chocolate, milkshakes and desserts.

The range includes caramel, vanilla, hazelnut, cinnamon, gingerbread, Toffee Nut, maple, chocolate cookie and coconut in professional 1 L bottles.

How to use coffee syrups

Add syrup to espresso, cappuccino, latte, iced coffee, hot chocolate or milk-based drinks. Start with a smaller amount and adjust the intensity to the drink size and desired flavour. They also work in milkshakes, ice cream, waffles, pancakes and other desserts.

Which flavour should you choose?

Caramel, vanilla and hazelnut are versatile classics. Cinnamon, gingerbread and Toffee Nut suit warmer or seasonal drinks, while maple and coconut create a more distinctive profile.

Syrups for cafés, bars and home preparation

In professional service, it is useful to keep a few core flavours available all year and add seasonal options for specials. Caramel, vanilla and hazelnut cover many classic coffee recipes, while gingerbread, cinnamon, maple and coconut create more distinctive menus. If you also prepare cold drinks, explore the iced tea syrup collection.

Frequently asked questions

Can coffee syrups be used in iced coffee?

Yes. They work in both hot and cold coffee drinks, including iced latte and other milk-based drinks.

Can I use them for desserts?

Yes. Depending on the flavour, they can be used with ice cream, waffles, pancakes, milkshakes and other desserts.

What is the pack size?

Products in this collection are supplied in professional 1 L bottles.