Dehydrated Spices

Lemon Dry dehydrated spices include juniper berries, cinnamon sticks, star anise, ginger, roses and other dry ingredients for aroma, garnish and culinary use.

They suit cocktails, gin drinks, teas, punches, hot drinks, desserts and various presentation styles.

How to use dry spices and botanicals

Juniper berries, cinnamon, star anise and ginger can be used for aroma or garnish, while roses are mainly used as a visual and aromatic accent. Adjust the amount to the recipe because spice intensity varies considerably.

For drinks and culinary use

The same ingredients can also be useful in desserts, teas, punches, sauces and other culinary preparations. Always check the current label and intended use of the specific product.

Frequently asked questions

Can a spice be left in the glass as a garnish?

It depends on the product and recipe. Use each ingredient safely and appropriately when serving.

How do I preserve aroma after opening?

Protect the product from moisture and follow the storage instructions on the package.

Where can I check allergens?

Check the current product label for exact information.